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Contact Address

Editor-in-Chief

Prof. Dr. Susanta Banerjee

Professor (HAG) & Institute Chair Professor
Former Chairperson, Central Research Facility
Former Head, Materials Science Centre
Indian Institute of Technology Kharagpur,
West Bengal, INDIA, PIN – 721302

Website: Prof. S. Banerjee

E-mails: susanta@matsc.iitkgp.ac.in ; eic-icms@insuf.org

Contact No.: +91-3222-283972

Publisher

Insuf Publications (OPC) Pvt. Ltd.

BD51, Gitanjali Apartment, FL 5B
Rabindra Pally, Prafulla Kanan
North 24 Pgs, Kolkata
West Bengal, INDIA, PIN-700101

Website: insuf.org

Email: me-icms@insuf.org

Contact No.: +91-9933060646; +918902278875

Key Metrics & Indicators
Launch the Journal	2024-10-24
Citations Google Scholar	35
Issue per Year	2
No. of Volumes	2
No. of Issues	4
Submissions Received	44
Submissions Accepted	31
Submissions Declined	8
Declined (Desk Reject)	4
Declined (After Review)	4
Days to First Editorial Decision	2
Days to Accept	77
Days to Reject	108
Acceptance Rate	70
Rejection Rate	18
Desk Reject Rate	9
After Review Reject Rate	9
Number of Contributors	96
Total Article Viewers	15269
Submission to Publication Time	77
Number of Reviewers	138
Article Processing Charges	$150 (Rs. 12,000/-)

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This is a fully open access journal, providing immediate and unrestricted access to all published content without any subscription or payment requirements for readers or their institutions. Users are permitted to read, download, copy, distribute, print, search, link to, and reuse the full text of articles for any lawful purpose, provided appropriate credit is given to the original authors and source, in accordance with the applicable Creative Commons license.

All newly published articles are licensed under the Creative Commons Attribution 4.0 License (CC BY 4.0) from August 22, 2025. Articles published prior to this date remain under the CC BY-NC-ND 4.0 License , unless otherwise stated.

Search Results

Electrochemical Sensors for Quality Control in the Food and Beverage Industry Materials Science

Electrochemical Sensors for Quality Control in the Food and Beverage Industry
Materials Science