Electrochemical Sensors for Quality Control in the Food and Beverage Industry: Materials Science. Innovation of Chemistry & Materials for Sustainability, [S. l.], v. 2, n. 2, p. 107–121, 2025. DOI: 10.63654/icms.2025.02107. Disponível em: https://insuf.org/journal/icms/article/view/29.. Acesso em: 4 nov. 2025.