Effects of Incorporation of Multicomponent Active Agents in Chitosan Biopolymer: A Simple Method for Sustainable Food Packaging: Biomaterials. Innovation of Chemistry & Materials for Sustainability, [S. l.], v. 2, n. 1, p. 83–91, 2025. DOI: 10.63654/icms.2025.02083. Disponível em: https://insuf.org/journal/icms/article/view/26.. Acesso em: 19 sep. 2025.